Hokkaido cheese tart

My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes with it. But it should not be just any bake, it should be something that can bring out that creamy rich flavour of the Hokkaido Fresh Milk. My usual choice would be a light steam cake which calls for dairy milk. So I tried, but that didn't came out with an evident milky flavour (Yes..I experiment bake all the time). Will share with you all next time when I get the chance, But for now, success calls on this recipe instead: Hokkaido Custard Milk Tarts.